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Our Work
What makes ICBA unique
ICBA Strategy: Refresh 2019-2023
ICBA at 20: Stories of Success
ICBA at 20: A Look at History
ICBA at COP29
Biosaline agriculture as an approach to land restoration
Webinar: Enhancing Millet Value Chain for Sustainable Livelihoods and Climate Resilience
10 November 2020
Developing capacities for sustainable development in Aral Sea region
20 October 2020
Scientists in Uzbekistan patent new quinoa seed processing machine
30 September 2020
New community initiative supports food security efforts in UAE
20 September 2020
Developing value chains for halophyte-based food products in UAE
27 July 2020
How ICBA supports decision-making on rainfed agriculture in Middle East, North Africa
22 July 2020
Helping smallholders cope with soil salinity in sub-Saharan Africa
06 June 2020
ICBA's quinoa genotypes can boost agriculture in Ethiopia's salt-affected areas - study
22 May 2020
How ICBA preserves agrobiodiversity for food security in marginal environments
22 April 2020
Supporting drought action in Middle East, North Africa through better data
14 March 2020
ICBA quinoa genotypes get go-ahead for commercial cultivation in Morocco
05 February 2020
Helping Jordanian farmers save water and money
15 January 2020
Farmers in Abu Dhabi start using reject brine to grow fish, halophyte
