The International Center for Biosaline Agriculture (ICBA) is a leading, not-for-profit research institution dedicated to enhancing food security and sustainable livelihoods in Resource-constrained regions globally.
ICBA is dedicated to advancing agricultural productivity and resilience in saline and arid environments through innovative, science-based solutions.
At ICBA, we believe that addressing global challenges in agriculture and food security requires collaboration and the sharing of critical knowledge.
A Commitment to Cultivation that Needs to Reach the Right Audiences.
2022
Evaluation of Salicornia bigelovii Germplasm for Food Use in Egypt and the United Arab Emirates Based on Agronomic Traits and Nutritional Composition
Selection of Potential Sites for Promoting Small-Scale Irrigation across Mali Using Remote Sensing and GIS
Smart reprograming of plants against salinity stress using modern biotechnological tools
Analysis of Spatiotemporal Dynamics of Land Use/Cover Changes in Jubek State, South Sudan
Genetic networks underlying salinity tolerance in wheat uncovered with genome-wide analyses and selective sweeps
Comparative RNA-Seq analysis unravels molecular mechanisms regulating therapeutic properties in the grains of traditional rice Kavuni
A Mix of Agrobacterium Strains Reduces Nitrogen Fertilization While Enhancing Economic Returns in Field Trials with Durum Wheat in Contrasting Agroclimatic Regions
Evapotranspiration and crop coefficients using lysimeter measurements for food crops in the hyper-arid United Arab Emirates
Minimizing trade-offs between wheat yield and resource-use efficiency in the Nile Delta – A multi-model analysis
The diversity of quinoa morphological traits and seed metabolic composition
Acid-Modified Biochar Impacts on Soil Properties and Biochemical Characteristics of Crops Grown in Saline-Sodic Soils
Study of Microclimate and Sapling Citrus Plant Transpiration in Tunnel Greenhouse Under Mediterranean Conditions
