Highlights from the capacity-building workshop on “Spurring Food Security, Climate Resilience, and Agro-Industrial Development by Transforming Cassava Production and Processing” that was held in Kampala, Uganda on 25-27 June 2024. The event was organized by the Islamic Development Bank, the Islamic Organization for Food Security, the United Nations Development Programme, the World Food Programme, and the Global Green Growth Institute, and aimed to share developing countries’ experience and good practices on cassava value chain development.
