He was also briefed on the ongoing research about greenhouse and hydroponic systems development as well as the experiments conducted to cultivate quinoa.
Following last year’s successful experimental results, the Ministry of Environment and Water is planning to expand the cultivation area for quinoa to introduce the farmers to its uses and benefits. This will pave the way for the integration of quinoa, which is being used in many food industries as it offers lucrative economic returns and has the ability to grow in hot and dry climates.
The Agricultural Innovation Centre encourages innovations to maintain food sustainability and drive sustainable agricultural development. This is in line with its vision of implementing modern technological innovations in the agricultural sector to promote a sustainable industry given the available resources. The Centre’s mission revolves around employing local and international expertise to establish sustainable agricultural development in the country.
The Centre further aims to reinforce research in various agricultural applications and segments, including modern innovative technologies, to address the numerous requirements and challenges of modern agriculture. It aims to promote cooperation and exchange of expertise among concerned local authorities and relevant regional and international research centers in the UAE and the rest of the world.
It will also collaborate with international organizations, authorities and industry experts, namely the Food and Agriculture Organization (FAO) of the United Nations and the International Center for Agricultural Research in the Dry Area (ICARDA). The Centre will cooperate with the International Center for Biosaline Agriculture (ICBA), as well as participate in various joint studies covering local agricultural segments, such as a study on the effects of multiple levels of salinity on the production of some salinity-tolerant agricultural and pastoral crops.
© Copyright Emirates News Agency (WAM) 2014.