Enhancing food security in salt-affected areas in Africa through integrated land, water and crop management

The course will address the food security challenges in Africa and the following topics will be covered:

1. Food security constraints and solutions in Africa in the context of climate change
2. Land and soil salinity development and mitigation solutions
3. Best practices of utilizing non-conventional water resources
4. Alternative crops for degraded lands with poor water resources
5. Crop-per-drop principle to mitigate climate change consequences
6. Complementary farm practices to increase crop productivity
7. Integrated land, water and crop management approach to achieve food security in Africa